Greek salad

Greek salad is a refreshing and vibrant dish that's perfect as a side or a light main course. It’s known for its crisp vegetables, tangy feta cheese, and zesty dressing. Here’s a classic recipe for Greek salad:

Classic Greek Salad Recipe

Ingredients:

• For the salad:

  • 1 large cucumber, peeled and sliced (or quartered, depending on preference)
  • 3-4 medium tomatoes, cut into wedges
  • 1 red onion, thinly sliced
  • 1/2 cup (75g) Kalamata olives, pitted
  • 1/2 cup (100g) feta cheese, crumbled or in large chunks
  • 1 green bell pepper, sliced (optional)
  • 1/4 cup (20g) fresh parsley, chopped

• For the dressing:

  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp Dijon mustard (optional)
  • Salt and freshly ground black pepper to taste

Instructions:

1. Prepare the vegetables:

• In a large salad bowl, combine the sliced cucumber, tomato wedges, thinly sliced red onion, and green bell pepper if using.

2. Add the olives and feta:

• Gently mix in the Kalamata olives and crumbled or chunked feta cheese.

3. Make the dressing:

• In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard (if using), and a pinch of salt and black pepper.
• Adjust seasoning to taste, adding more salt, pepper, or vinegar if desired.

4. Toss the salad:

• Drizzle the dressing over the salad.
• Gently toss to combine, making sure the vegetables and feta are well coated with the dressing.

5. Garnish and serve:

• Sprinkle the chopped fresh parsley over the top.
• Serve immediately, or chill in the refrigerator for about 30 minutes to allow the flavors to meld.

Tips:

• Add-ins: You can add additional ingredients like capers, artichoke hearts, or a handful of sliced radishes for extra flavor and variety.
• Make ahead: Greek salad can be made ahead of time, but it’s best to add the dressing just before serving to prevent the vegetables from becoming too soggy.

Enjoy your Greek salad as a light lunch, a side dish with dinner, or as part of a Mediterranean feast!